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Table of Contents
Food Composition Table
Nutritive Value Calculation–Recipes
Nutritive Value Calculation–Dietary Evaluations
Table of Nutrient Retention Factors
Nutrition Labelling
Product Database
Standards, RDI and DRI
User Accounts
Settings
Technical Information
How to?
Appendix
Content of the chapter
System Requirements
Damaged File
Update
Data Backup
Emergency Closure
Print
Email
Technical Information
System Requirements
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System requirements
Windows™
System
Windows
7, 8 or 10
1 GHz or faster
2 Go RAM
Minimal disk space: 300 Mo
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Microsoft .NET Framework 4.6 or later