Product Database
Description
..: Code: the code (optional) that identifies the product.
..: Product name: lthe name that identifies the product.
..: Group: the category that classifies the product.
Note–You can create your own selection. Just write directly the name of the new group.
Note–You can modify the name of a product's group. Just select the menu [Management Tools], and then [Modify: Groups List "Product Database"].
..: Reference: the reference of nutritive value of the product.
..: Price: the price of the product for a given format. (The displayed date corresponds to the date on which the price was fixed.)
To modify a price, select 
To delete a price, select 
..: Conversion card: the list of the various units of conversion of the product.
Note–It is necessary to show precision and meticulousness when defining a new conversion card, in order to make sure of the validity of the data.
To add a conversion card, selec 
To modify a conversion card, select
To delete a conversion card, select
..: Allergens list: the list of allergens in the product.
Food allergen means any protein from any of the following foods or any modified protein, including any protein fraction, that is derived from any of the following foods:
- almonds, Brazil nuts, cashews, hazelnuts, macadamia nuts, pecans, pine nuts, pistachios or walnuts;
- peanuts;
- sesame seeds;
- wheat, kamut, spelt or triticale;
- eggs;
- milk;
- soybeans;
- crustaceans;
- shellfish;
- fish;
- sulphites (if more than 10 parts per million);
- gluten (from the grain of any of the following cereals: barley, oats, rye, triticale, wheat, kamut, spelt);
- mustard seeds.
..: Components list: the list of the ingredients of the product as indicated on the label or on the technical documentation provided by the manufacturer.
Multiposte version
..: Visibility: Under administrator access, you can control the item’s visibility for other users. A visible item for everybody will be identified by the following icon: 