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Appendix

Reference


  CANADA

Data Source
Canadian Nutrient File (CNF), 2015
Health Canada Home Page:  http://www.hc-sc.gc.ca/

Copyright
© Her Majesty the Queen in Right of Canada, represented by Health Canada

 

  USA

Data Source
U.S. Department of Agriculture
Agricultural Research Service
USDA National Nutrient Database for Standard Reference, Release 28
Nutrient Data Laboratory Home Page: http://www.ars.usda.gov/nutrientdata

Copyright
USDA food composition data is in the public domain and there is no copyright.

 

  FRANCE

Data Source
Ciqual French Food Composition Table, 2013
French Information Center on Food Quality (CIQUAL), France
French Agency for Food, Environmental and Occupational Health & Safety (ANSES)
Home Page: https://pro.anses.fr/TableCIQUAL/index.htm

Copyright
© French Agency for Food, Environmental and Occupational Health & Safety (ANSES), France

 

  TANZANIA

Data Source
Tanzania Food Composition Tables, 2008
Harvard School of Public Health Nutrition
Source : https://www.hsph.harvard.edu/nutritionsource/food-tables/

Copyright
© Muhimbili University of Health and Allied Sciences, Tanzania Food and Nutrition Centre and Harvard School of Public Health
Zohra Lukmanji ET Ellen Hertzmark, Nicolas Mlingi, Vincent Assey, Godwin Ndossi, Fawzi Wafaie
Muhimbili University of Health and Allied Sciences (MUHAS), Dar es Salaam - Tanzania
Tanzania Food and Nutrition Centre (TFNC), Dar es Salaam - Tanzania
Harvard School of Public Health (HSPH), Boston, USA

 

  INTERNATIONAL

Data Source
WorldFood2 (INFOODS), 1996
Projet designed by Drs Doris Calloway and Suzanne Murphy, University of California, Berkeley
INFOODS (International Network of Food Data Systems): http://www.fao.org/infoods/

Foods of WorldFood2 originated from six different countries: Egypt, India, Indonesia, Kenya, Mexico and Senegal.

Copyright
The WorldFood2 database is in the public domain and there is no copyright.

 

  INDUSTRIAL INGREDIENTS

Data Source
Nutritive value of different items is based on molecular formula, on scientific literature or on information provided by industry.