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Table of Contents
Food Composition Table
Nutritive Value Calculation–Recipes
Nutritive Value Calculation–Dietary Evaluations
Table of Nutrient Retention Factors
Nutrition Labelling
Product Database
Standards, RDI and DRI
User Accounts
Settings
Technical Information
How to?
Appendix
Content of the chapter
Abbreviations
Reference
Vitamin Conversion
Vitamin Nomenclature
Energy Values
Data Source
Calculation Source
File Type
Print
Email
Appendix
File Type
..:
These are file types created by the software:
.rec
Recipe file
.bil
Dietary Evaluation file
.nut
Product Database Item file
.sav
Backup file
.tab
Alimenthèque
™ old file